The Best Raw Vegan Chocolate


RAW CHOCOLATES ARE A TREAT WITHOUT REGRETS, I ALWAYS KEEP SOME IN MY FRIDGE

When it comes to sweets I get weak, I love to treat my friends and my self with good chocolate. And I love to make chocolate myself, it is super easy and once you have the right ingredients you can get super creative with it and guess what - all Gluten Free - Dairy Free - Egg Free - Sugar Free and Raw. For my favorite chocolate cubes I use buckwheat, which is rich in minerals, proteins and fibre. Buckwheat helps in increasing weight loss, leveling out the blood sugar level and gives a glowing skin.

I use the raw cacao nobs from Caucawa, 100% raw, organic, fair trade, dark and rich cacao from Peru. And to bring in the extra exotic touch to the slightly bitter taste of raw cacao I use vegan dried fruits from Buah. This recipe is for the mass of 2 moles of ice cube moles, which will give you 24 big chunks.

YOU NEED

100 gramm Buckwheat

100 gramm Chia Seeds

100 gramm Chopped Almonds

50 gramm Coconut Flakes

50 gramm Dates

100 gramm Cacao Butter

100 gramm Raw Cacao Nibs

50 gramm Buah Dried Fruits

THE MAKING

Soak the buckwheat and the chia seeds in warm water for 1 hour Take the seeds out of the dates and slice them in half

Melt the cacao butter slowly, make sure it does not burn

Add the cacao nibs, which melt at around 45C and become a thick liquid with the butter

Take the buckwheat and chia seeds out of the water and put them in a blender Add coconut flakes and the dates, the dried fruits and blend it into a smooth paste

Now mix the seed-mix from the blender with the cacao-butter - cacao mix Make sure the mix is not too thick and not too liquid

Take any kind of moles or ice cube moles and press the mixture in the moles

Topp it with the chopped almonds and leave the moles in the freezer over night

MY EXTRA TIP: Try dried pomegranate seeds , cranberries or dried physalis for your chocolate mass

You can keep the chocolates in the fridge for around 4 weeks if you can resist them for so long

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