My Pecan Nut Butter Recipe

Lately I am so into nut butters, because I discovered how easy they are to make and how much cheaper. While they cost a fortune in the stores, it is much more convenient to buy all ingredients and

start the nut butter production at home. On top of that, it is so much fun to create new flavors with the butters. Adding a touch of vanilla or rather some salt and chili? Nut butters are a healthy way to include healthy fats into a plant-based diet and they are so convenient, used as dips, spreads, sauces or simply to spoon...


YOU NEED

for apprx. 350ml

1 glas jar and lit

300 g organic pecan nuts

50 ml coconut oil

50 ml raw cacao powder

1 tea spoon cinnamon


THE MAKING

Wash and dry the glas jar

Make sure you have a strong blender or a food processor

Toss the pecan nuts in a pan and roast them slightly

Let them cool down and put them in your blender / food processor

Add the coconut oil, cacao and cinnamon

Start the blender very low, it may take up to 15 min to make the butter

Blend slowly and don't put the speed to high

Keep going until the nuts are blended into a smoothy oil butter

Take the jar and pour the butter into it.

Keep the nut butter in the freezer and it will last for min. 10 days

MY TIP: if you like it crunchy and sweet and some cacao nibs at the end and blend only very briefly to keep a crunchy texture


LEAVE ME A COMMENT:

WICH IS YOUR FAVORITE WAY TO ENJOY THE PECAN BUTTER ?

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