Raw Vegan Burritos


The gourmet raw food cuisine often brings out recipes which are super difficult to make and require lots of kitchen tools, like dehydrators, blenders, peelers and all these things that many of us don't have, don't use and don't really want in their kitchen. This recipe is not only quick but also simple and you don't need anything for the making but your fingers. Exactly the way I love it.


YOU NEED

for apprx. 6 burritos

Kale leaves, if possible organic

Celery

Mango, you may also use cucumber instead

Papaya, you may also use pears instead

Sprouts

Cilantro

Peanut butter

Gluten-free roasted onions

Roasted peanuts


THE MAKING

Cut the kale leave of the steam and wash them, leave them soaking in turmeric water

to clean from pesticides for around 15min

Meanwhile start washing the celery and soak it as well

Peal your fruits and cut them in sticks

Take the celery and cut it into sticks as well

Take the kale leaves, dry them and in case the have a thick steam cut the lower part out

Place one lave at a time in front of you and put peanut butter in the middle

Sprinkle the sprouts over the peanut butter

Add one stick of mango, celery and papaya

Topp it with cilantro, peanuts and the crunchy onions


Done


MY TIP

I like to present the kale burritos on a big plate, unwrapped. Like this everybody can enjoy the beautiful and colorful image of the filling and then wrap the leaves for themselves which is a bit tricky and stuff might drop and fall out. It is definitely `finger food` and if you have your guests wrap the kale burritos themselves you don´ need to do this job


* LEAVE ME A COMMENT ! WHICH ARE YOU FAVORITE BURRITO FILLINGS?

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