There are plenty of vegan yogurt choices made from a variety of non-dairy milk. Presently, dairy-free options include soy, coconut, almond, hemp, flax, or cashew milk. I like to ferment my own coconut yogurt with probiotic bacterias, however this is a bit difficult without fresh coconut meat. Therefore this recipe will be based on simple soy yogurt which you can purchase in any supermarket.
for 1 bowl
300g sugar free plain soy yogurt
50g raw pecan nuts
2 table spoons raw cacao powder
50ml soy milk
2 table spoons oil free granola
fruits of your choice
50g pecan nut butter
Pour the yogurt, the nuts and the soy milk in a blender and mix it to a smooth texture
Add the raw cacao and blend again
Wash, peal and cut your fruits
Pour the yogurt in a bowl
Decorate with granola and the fruits
Top with pecan nut butter
MY TIP: if you are a sweet tooth you can add some coconut sugar or marple syrup to make the
smoothie more sweet and take away the slightly bitter taste of the raw cacao.
LEAVE A COMMENT: which are your favorite fruits to top this bowl up with ?